What Is Markup?
Markup is the amount added to the cost of a product or service to arrive at its selling price. It is expressed as a percentage of the cost — not of the selling price.
Formula:
Markup (%) = (Revenue − Cost) / Cost × 100
Example: You purchase a product for $100 and sell it for $130.
- Profit = $130 − $100 = $30
- Markup = $30 / $100 × 100 = 30%
Working Backwards from Any Two Values
Enter any two of the four fields and the calculator fills in the remaining two automatically.
| Known values | Computed values |
|---|---|
| Cost + Revenue | Markup %, Profit |
| Cost + Markup % | Revenue, Profit |
| Cost + Profit | Revenue, Markup % |
| Revenue + Markup % | Cost, Profit |
| Revenue + Profit | Cost, Markup % |
| Markup % + Profit | Cost, Revenue |
Markup vs Gross Margin
Markup and gross margin both measure profitability on the same sale, but they use different denominators:
| Metric | Formula | Base |
|---|---|---|
| Markup | Profit / Cost × 100 | Cost |
| Gross Margin | Profit / Revenue × 100 | Revenue |
Example: Cost = $100, Revenue = $130, Profit = $30
- Markup = 30 / 100 × 100 = 30%
- Gross Margin = 30 / 130 × 100 = 23.08%
Because revenue is always larger than cost, the markup percentage is always higher than the gross margin percentage for the same transaction. Confusing the two leads to underpricing.
Converting between them:
- Margin from markup: Margin = Markup / (100 + Markup) × 100
- Markup from margin: Markup = Margin / (100 − Margin) × 100
Typical Markup by Industry
| Sector | Typical Markup |
|---|---|
| Grocery / food retail | 5–25% |
| E-commerce | 20–50% |
| Construction materials | 15–30% |
| Retail clothing | 50–100% (keystone = 100%) |
| Restaurants | 200–300% on food cost |
| Software / SaaS | 70–90%+ |
Sources
- Investopedia. Markup Definition.
- Corporate Finance Institute. Markup Percentage.